Wedang round complete cengkareng area

Wedang round also so many people's favorite snacks while waiting for the pass or the arrival of the new year. Warm drink with ginger flavor with the contents balls of glutinous rice flour stuffed with a savory peanut. For those who prefer to make this event at home, can make it yourself.           Ingredients / spices: Round Material: 150 grams of white glutinous rice flour 1/4 teaspoon salt 135 ml of warm water 2 drops of green dye 2 drops of red dye chili Material contents: 50 grams of peanuts peeled, roasted 25 grams sugar 1/8 teaspoon salt Ginger Syrup: 2,000 ml of water 400 grams sugar 400 grams of ginger, burned, crushed 1 teaspoon salt 4 pandan leaf 6 stalks lemongrass, crushed Supplementary material: 200 grams fro, boiled, sliced 3 pieces of white bread without skin, cut in squares 25 grams of red pearl sago 1 can (200 grams) of longan, drained   How to make: Contents, blender warm peanuts, sugar, and salt until blended. Shape into small spheres. Set aside. Ronde, mix glutinous rice flour and salt. Stir well. Add warm water a little while diuleni until smooth. Divide the dough into three parts. One section add red dye, a section add green dye, and let the rest white. Stir batter each. Take a bit of material round. Flatten. Give the contents. Round shape. Do it until the dough runs out. Boil water. Enter the sticky rice balls. Boil until the float. Remove and drain. Ginger syrup, boil the water, sugar, ginger, pandan leaves, and lemongrass with a small fire to boil and fragrant. Serve rounds together ginger syrup and complement.