Complete Making Materials Wedang Ronde and How to Make beverages

Complete Making Materials Wedang Ronde and How to Make beverages advertisements   Making Materials Wedang Ronde Complete and How to Make - After a few articles that we created earlier to teach you how to cook now to you so that you can be complete again in creating a culinary delights for your family we also provide recipes drinks, be it a cold drink or warm drinks. Indeed, when the weather in the afternoon we better ice drink like iced coconut grass jelly or ice ruby, but if the night is coming definitely cold would envelop us and at the moment is we need a warm drink that is certainly useful to warm us, today articles about the drinks that we normally buy outside to warm our bodies are Wedang Ronde. advertisements  

wedang Ronde Wedang Ronde is one minumah typical of Indonesia which has a distinctive ginger flavor that serves to warm to grow us, here we will give the secret ingredient to make it for you along step to make. First you will make Wedang Ronde when you first prepare the following materials yes. Round Material: 150 grams of white glutinous rice flour 1/4 teaspoon salt 135 ml of warm water 2 drops of green dye 2 drops of red dye chili Material contents: 50 grams of peanuts peeled, roasted 25 grams sugar 1/8 teaspoon salt Ginger Syrup: 2,000 ml of water 400 grams sugar 400 grams of ginger, burned, crushed 1 teaspoon salt 4 pandan leaf 6 stalks lemongrass, crushed Supplementary material: 200 grams fro, boiled, sliced 3 pieces of white bread without skin, cut in squares 25 grams of red pearl sago 1 can (200 grams) of longan, drained After all the ingredients to make Wedang Ronde already have it is time for you to take action to make a drink that will warm your body is at night. How to make Wedang Ronde: First we will create content, blender warm peanuts, sugar, and salt until blended. Your sphere shape into small pieces and then you set aside. Secondly we make rondenya, mix glutinous rice flour and salt and then you mix well. You also need to add warm water a little while diuleni until smooth. Subsequently the dough into three parts. First one section add red dye, Second one section add green dye, and also the rest let white then stir each batter. Then take a little round material. Flatten. Give the contents. Round shape. Do it until the dough runs out. Then boil the water. Enter the sticky rice balls. Boil until the float. Remove and drain. To make ginger syrup you need is to first boil the water, sugar, ginger, pandan leaves, and lemongrass with a small fire to boil and fragrant. Finally you serve ginger syrup rounds together and complement. We're all about a warm drink recipes Wedang Ronde, hopefully you can easily to make it because we gave the recipe here is an easy and practical way, waiting for an update of our other recipes also yes.