7 How to make your own meatballs are easy, tasty, and simple

591 SHARES   meatballs. © shutterstock Indonesian food that is not less famous for food abroad is meatballs. The rounds of meat commonly called this pentol have many fans to foreign countries. Following the KBBI, meatballs are made of beef, shrimp, minced fish and crushed together with starch and egg whites, usually shaped round. In Indonesia alone many kinds of meatballs, there are made of beef, chicken, fish, and many more. Even now meatballs are no longer just spherical meat but can be filled with all sorts. Can be filled with quail eggs, chicken eggs, chili, sambal, sausage, until the cheese. meatballs © shutterstock.com Not only the content alone, even the way of serving the meatball was diverse, some use the usual sauce, some are burned, some are dipenyet with sambal. In addition to the content and way of serving, the shape and size of the meatballs vary greatly. Not just spherical, many sellers meatballs who then innovate there are boxes, heart-shaped, to barbell. Indeed, the Indonesian people are too creative. Meatballs even become favorite food of former US president, Barack Obama as a child living in Indonesia. Like other roadside food, the history of meatballs is still a mystery. There is the possibility of sauce and mienya originated from China, but the pentolnya could have originated from the Dutch who had colonized Indonesia in the 19th century, the rest of the meatballs are unknown. Meatballs in general consist of broth sauce, pentol, tahu, and noodles. But since more and more innovation meatballs, many different kinds. How to make a variety of meatballs were also diverse from how to make a vein meatballs to how to make egg meatballs. Often we encounter street vendors who peddle meatballs. Due to the increasingly tight competition among traders, then they are competing to get high profit. In order to get more revenue, not a few who then use a naughty way. Here are the naughty things done by meatball traders. Dangers of meatballs mixed with borax Had a flash of meatballs mixed with borax under the pretext to be more durable. Though borax itself can cause liver cancer. How to recognize meatballs using borax is easy: Borax meatballs have a more supple texture. Even if you throw it the meatball can bounce off and not stick to the floor. If you buy a meatball, leave it in the open for 3 days, then the meatball is still durable, even no flies or other insects that perch or even just pass on it. Borax meatballs tend to be whiter Borax meatballs will have unnatural aromas such as natural meatballs that have a distinctive aroma of meat. Danger of rat meatballs Not only with the pretext of durable by using borax, appears also meatballs made from rat meat with the pretext to get a bigger profit. This mouse meatballs tend to break easily if split or stabbed with a knife. It smells more fishy. Therefore, you should be careful if you buy meatballs. If the price is cheap or skewed, you should be suspicious that the meat used is rat meat. Well, horror is not if it turns out meatballs are sold at the edges of the road even the restaurant turned out to use harmful ingredients and it certainly gives bad impact for our body health. Instead of taking the risk of eating meatballs that are not clear the origin of the making, you better make your own. Are you curious how to make various kinds of meatballs? How to make meatball easy. Before you begin, you decide first what meat to use. Are you going to make meatballs using beef, chicken, fish, or shrimp? But take it easy, here we will present to you how to make meatballs using beef, chicken, fish, and shrimp. Bakso Gondhol © Indoturs.com How to Make Chewy Cowboys Meatballs: Beef ½ kg, milled Starch 50 g Egg 1 item Pepper powder ½ tsp Salt 1 tsp Garlic 4 cloves, puree Ice cube 40 g, crush it Water 2 L How to make meatball pentol: Add ground beef into the container, mix starch, eggs, ground pepper, salt and garlic. Mix or knead by hand or can use the tool until all mixed perfectly. If the dough is still soft and difficult to form, it can be added ice cubes slowly until it feels the dough can be formed. Boil water in a pan until boiling Take the meat dough by hand and round shape either with both hands or with one hand pressed until the dough out through the index finger and thumb. Put the dough that has been formed into hot water. Continue until all the dough runs out. If the pentol has floated then the pentol has matured. Lift Bakso President © Tripadvisor / Ken S. How to make meat balls aya